More than a dozen years later, founder Emil Stefkov is eager to introduce Chicago to a more elegant, upscale version of the New York City original with a menu from Italian-born executive chef Danilo Galati. The brand, simply dubbed the Group, unveiled the original Olio e Più as its first endeavor in 2010 in Manhattan’s Greenwich Village. Dearborn Street in River North, aiming to win over local diners outside the boundaries of New York City. Olio e Più, an expansive trattoria and enoteca featuring Italy’s many regional cuisines, debuts Wednesday at 445 N.
An East Coast hospitality group will kick off its ambitious three-restaurant plan for the Windy City this week with the debut of its first restaurant in Downtown Chicago.
